
The effect of processing and preservation methods on the ...
121 h Printed in Nigeria The effect of processing and preservation methods on the oxalate levels of some Nigerian leafy vegetables Emmanuel O. OGBADOYI1*, Hussaini A. MAKUN1, Rashidat O. BAMIGBADE1, Abdurasheed O. OYEWALE1 and Johnson A. OLADIRAN2 1Department of Biochemistry, Federal University of Technology, Minna, Nigeria. 2Department of Crop Production, Federal University …
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